You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Cancel Print. Submitted by A Cook Updated: October 02, This is my take on a favorite recipe of my mother's.
I candied the pecans and whipped up the Maple Dijon Vinaigrette. Dijon mustard2 Tbsp. Beautiful — we had something very similar for supper last night…we must have been on the same cooking wavelength! To Plate the Goggonzola Place greens on individual plates. Choice is so important. It was a delicious meal. Steps Hide Images.
Sexy bikinis module pictures. Preparation
Every bite you take with a salty, crispy piece of bacon will be a party in your mouth. Add wine, stirring. When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. Necessary Always Enabled. Cook, flipping the shrimp, until just barely pink on both sides. Orzo and Shrimp Salad with Asparagus. What a simple but elegant meal! Cancel reply Your sjrimp address will not be published. Remove ads. Just before serving, Peachy porn the Gorgonzola into the vinaigrette. First with the shrimp and asparagus mixed with a bit of mayonnaise. My kitchen is my happy place, and I want yours to be that place too. Seafood Salad Supreme. Instructions Toast pecans on a baking sheet Gorgonzola shrimp salad recipe 5 minutes at degrees F.
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I first posted this recipe for a Pear, Walnut and Gorgonzola Salad seven years ago so it seems perfect timing for an update. I was using a point and shoot camera on the verge of dying and only had pecans in lieu of my beloved walnuts. I thought it appropriate when I made it again yesterday that I do a re-posting; it is my favorite salad of all time.
Their salad is simple; pear, blue cheese, and candied walnuts served over mixed greens. The dressing served with the salad at the cafe, while good, was their bottled Champagne vinaigrette. I decided to make something easy for myself and other home cooks to mix up from scratch and thought a maple syrup with Dijon dressing would be perfect. I typically switch out Gorgonzola for Blue Cheese when I make this salad.
I prefer the milder taste and more often have it on hand but the choice is yours. Though my original post had pecans in lieu of walnuts because they are what was available in my pantry, my latest effort included the original and my favorite nut.
As for that dressing? I mixed up a combination of my favorite ingredients including maple syrup and Dijon whole grain mustard. You like Honey Dijon? Interestingly enough if you shop Costco like I do, take a peek at their Kirkland brand syrup…yep, pure Canadian Maple Syrup. I admit, growing up in a family with six kids, all we ever had was a substitute. But once I discovered the real deal…there was no going back. That it it takes 40 gallons of sap to make one single gallon of maple syrup is an eye opener!
I like to use either Red Anjou or Red Bartlett Pears and eliminate the step of peeling them, their color brings a lot to this salad. Most of the pear is chopped but I also like to save a couple of slices to garnish the top; they are just so pretty! The Maple Dijon dressing is the perfect combination of olive oil, whole grain Dijon mustard and maple syrup; it is so good I can see it being used for more than just than salad. Prep Time 15 min. Cook Time 15 min. Total Time 30 mins. My daughter worked for Nordstrom's for a couple of years in the Visual Merchandising Department after college.
She asked and was given the recipe for the Champagne Vinaigrette so I've included that for you too if you're so inclined to make it at home! I have been compensated for featuring Canadian Maple Syrup in this post however all commentary is my own.
Stay in Touch! I usual have ever used honey with mustard but maple syrup is something that I have to try. Barbara, I vaguely remember this Nordstrom fare, but yours looks and sounds scrumptious. The combination of flavors wins on all levels. You do know that I would eat this for dessert? It has everything that I love! And gosh not only is your newer photo better but the salad looks better, too! So much so that lettuce and tomatoes just seem bland! And adding a maple Dijon dressing is perfect.
Awesome post, Barbara! I think the purple onions are the best addition so just take credit for them, Barb! What a wonderful salad! Is there any better combination than this? There is a little cafe in Nottingham that serves a salad similar to this but they also add chicken and bacon. Needless to say, it is one of my must do stops when I visit.
Makes me a bit nostalgic too since often it was meeting Lauren there for lunch. Not such an easy task anymore! I made a maple dijon dressing recently that I got from Chris at the Cafe. It was to die for and now this salad and a similar dressing — well that puts me over the top.
This was a wonderful salad! All the ingredients blended well — pears, pecans and blue cheese with a sweet dressing. I candied the pecans and whipped up the Maple Dijon Vinaigrette. Served with Roasted Chicken and Caramelized Carrots.
Thank you for sharing a great recipe! My gf absolutely loves the salmon nicoise salad from nordstrom cafe. I love this salad thank you very much for sharing. I will be trying it soon. Also, you mentioned that you are able to get other recipes and I absolutely love their carrot cake. If you are able to get it I would love to make it. Thank you very much! Hello — love your site! I had their shrimp salad with this dressing and warm polenta croutons and cannot find a recipe anywhere.
I love Nordstroms cafe! Do you have time to post the creamy garlic salad dressing? I really would appreciate it. Thank you! Great blog! Made this salad tonight and it was delicious. My husband and granddaughter absolutely loved it.
This recipe was a real find. Would like the recipe for the Nicoise salad also. I can send those if you want? Would love to have it. Appreciate any help.. Could you kindly please share the Nordie nicoise salad recipe. My husband and I absolutely love it. Thank you in advance. Could I get a copy of the nicoise salad?
My husband is addicted to it and they make their salmon perfectly!! I would suggest you substitute the maple syrup in the dijon dressing with honey in this recipe? A perfect balance to the pear, cheese, and candied nuts.
Thank you so much for linking up to the salad recipe roundup. Thank you so much for sharing the other recipe here. It is my favorite.!!!! Could you e-mail me your recipe? Many thanks! I would love a copy of the salmon nicoise recipe. Someone below mentioned having it at the Park Meadows location.
It is my favorite. Could you e-mail me your recipe. Thanks bunches…. The Nordstrom Salad Nicoise with dijon balsamic is my very favorite!
Would you mind please forwarding me the recipe? How did I miss this? Been a fan for years!! Love this salad, of course and your touch of using milder cheese and maple gift, which makes it the more special!!
Drooling here too!! One of the nicest things about shopping at Nordstrom is the lunch break I take in their cafe. I usually get a salad—this or their Salmon Nicoise. Thanks for sharing the recipe. Great new picture — the colors and textures inviting. I also like this salad with manchego cheese. What a scrumptious salad! Your photo makes me want to dig right in.
She takes simple ingredients and creates everything from healthy dinners to indulgent desserts. Dill and Shrimp Salad. Disclaimer: Nutrition facts are derived from linked ingredients shown at left in colored bullets and may or may not be complete. Tags: American Shellfish. Last Post: Lyonnaise Sandwiches. What a simple but elegant meal!
Gorgonzola shrimp salad recipe. Shrimp in Gorgonzola Sauce
Read More Posts by Melanie. Dressings, Sauces, and Dips. Main Dishes. Side Dishes. Your email address will not be published. Recipe Rating. Skip to content. About Collaborate Favorites Search for Submit. Prep Time 10 minutes. Cook Time 25 minutes. Servings 4. Print Review. Instructions Toast pecans on a baking sheet for 5 minutes at degrees F.
Cook the bacon in a fry pan or bake on a rimmed baking sheet lined with parchment paper at degrees for 20 minutes or until done. Drain on a paper towel lined plate, let cool completely, and dice. Combine all the dressing ingredients in a jar with a lid and shake well. In a bowl, place the lettuce, pecans, cranberries, cheese, and bacon. When ready to serve, add the pears and dressing and toss.
Serve immediately. Nutrition Facts. Calories Calories from Fat And oh no on the seafood allergy, but I bet you could do a variation on this one with thin cut chicken strips?
That sounds wonderful with shrimp. And having it over polenta would be so good! These are people socks — I think probably for small people — she rocks the look, right? Oh I am thrilled to hear your hubs is doing much better, Kate!!
And that the dog is fine too… although no lesson was learned. Onto this fabulous dish- OMG, Deeeeeeelicious!! This is everything I love in one place! Shrimp, asparagus, gorgonzola sauce!!! Love love love! Cheers, friend! Thank you my dear Cheyanne! I am watching them all like a hawk.
What a simple but elegant meal! Silly dogs…. She was a good sport about wearing the socks — I think she was hoping if she cooperated she would get another run at the chocolate. Glad to hear that your dear ones are recovering! The family went out for a nice dinner to come home to a not so nice surprise on the floor. Our dog had eaten the entire box of chocolates — minus three pieces. So, I remember this and feel your pain…. You had me at shrimp. This dish sounds so delish and I see that you have many more delectable shrimp dishes on site.
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Print Recipe. Pin Recipe. Description This recipe for shrimp in gorgonzola sauce is an easy and elegant combination of seafood with buttery blue cheese sauce, perfect for your next dinner party! Instructions Melt butter with garlic in large pan over medium high heat, and saute shrimp until opaque. Add cheese and lemon juice and stir until cheese is just melted. Serve over rice, garnished with parsley and fresh ground pepper.
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Dinner: Gorgonzola Penne with Shrimp and a salad | Eat My Charlotte
Cover and chill 30 mins to 3 hours. Fill plates with lettuce. Spoon marinated veggies on top. Top with cooked shrimp. Pour remaining half of vinaigrette over each plate. Disclaimer: Nutrition facts are derived from linked ingredients shown at left in colored bullets and may or may not be complete.
Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Calories per serving : Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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